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<rss version="2.0"><channel><title>Article Friendly Search Directory - Food and Recipes - Cooking</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/index-c-263.html</link><description>Article-Friend.com is a search Engine Friendly Article Directory.  Submit an Article to our Search Engine Friendly Directory, and browse thousands of our Articles. Search Articles. Submit Articles. </description><item><title>Cooking With Your Kids Helps Develop Motor Skills for Preschoolers</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1289.html</link><author>Laura Bankston</author><description>Did you know that cooking with your kids is a natural way for them to develop motor skills?  If you've never looked at cooking that way before, think again.  There's a reason why kids have a universal love for cooking - just like for stacking blocks and</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Really Useful Time Management Tips from a Cooking Show</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1290.html</link><author>Inez Ng</author><description>In life, there are lessons available to use everywhere. We just have to have our eyes open to spot them. I have picked up some really useful time-management tips from watching a cooking show. Suspend your disbelief and let me explain further.    I don't</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Season Your Pans for Non Stick Cooking</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1288.html</link><author>Richard Massey</author><description>Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food. There is a saying in the restaurant</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Cooking with Green Tea</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1287.html</link><author>John Newman</author><description>Recently it has become popular to cook with green tea.  In powder and liquid form it's so easy to use, delicious and good for you it's really no surprise.  You may ask why people would try to cook with such a thing.  Well green tea is filled with a wide</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Cooking Lobster at Home</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1285.html</link><author>Richard Massey</author><description>Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, youre easily paying sixty dollars for a ten ounce tail. This</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Don't Burn It - Roast It!</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1286.html</link><author>Michael Sheridan</author><description>Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.    This has become the</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>The Secrets To Successful Cooking</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-1284.html</link><author>Cusine Dumatre</author><description>Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, saut&#39534;g is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Single Or Double cavity Ovens Are Available To Build Into Or Under Kitchen Units.</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48865.html</link><author>Krishna Devi</author><description>The choice is between built-in to a cabinet at a higher level or built-under which means underneath the work surface:
After this the main decision is whether to have a single or double oven. Some double built in ovens have only one real oven, the second</description><pubDate>Sat, 08 Nov 2008 11:20:58 GMT</pubDate></item><item><title>To Eat Snow</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-46018.html</link><author>Martin Skj&#246;ldebrand</author><description>What child, growing up in a country with &#8220;real&#8221; winters (like snowy and icy winters) hasn't eaten snow? And what parent seeing their children indulging in this slightly bizarre habit hasn't come rushing out reprimanding them for eating such dirty stuf</description><pubDate>Fri, 05 Sep 2008 04:52:55 GMT</pubDate></item><item><title>Ready Healthy Meals in Less Time</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48891.html</link><author>Roop Singh</author><description>Changing the way we cook our food can have a dramatic effect on our health. If we make wiser choices with our food and the way we cook it, we can significantly reduce our risk of contracting cancer and heart disease.</description><pubDate>Sat, 08 Nov 2008 17:32:10 GMT</pubDate></item><item><title>Great Bonus Points for Healthy Cooking</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48557.html</link><author>Hitesh Rattan</author><description>Changing the way we cook our food can have a dramatic effect on our health. If we make wiser choices with our food and the way we cook it, we can significantly reduce our risk of contracting cancer and heart disease.</description><pubDate>Tue, 04 Nov 2008 03:02:21 GMT</pubDate></item><item><title>Know About Traditional Romanian Food</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49009.html</link><author>gurpreet_tni</author><description>Romanians have a particular way of cooking, and their food is absolutely delicious if you get it in the right place and it is cooked the right way. Romanian restaurants can be found nowadays all over the world and they serve the best traditional Romanian</description><pubDate>Mon, 10 Nov 2008 18:18:31 GMT</pubDate></item><item><title>Knowledgeable Tea Drinkers</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48884.html</link><author>Nikhil Garg</author><description>Many studies suggest that fresh-brewed tea can benefit health and fight disease. Tea is cozy, comforting, easy to brew, and can be enjoyed anywhere at any time.</description><pubDate>Sat, 08 Nov 2008 14:51:46 GMT</pubDate></item><item><title>Single Or Double cavity Ovens Are Available To Build Into Or Under Kitchen Units</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48873.html</link><author>anil vishwakarma</author><description>The choice is between built-in to a cabinet at a higher level or built-under which means underneath the work surface. 

After this the main decision is whether to have a single or double oven. Some double built in ovens have only one real oven, the seco</description><pubDate>Sat, 08 Nov 2008 12:01:47 GMT</pubDate></item><item><title>Take Advantage of Summer&#8217;s Bounty</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49054.html</link><author>Tahir Bashir</author><description>Summer is a great time of year for baking and cooking because there are many possible activities available. Barbecues, family reunions, block parties, pool parties, and summer weddings are all possible summer activities where you can bring your own baked</description><pubDate>Tue, 11 Nov 2008 11:12:02 GMT</pubDate></item><item><title>The Principles Behind Induction Cooking .</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48687.html</link><author>SONAM GOYAL1</author><description>It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may even</description><pubDate>Thu, 06 Nov 2008 04:55:05 GMT</pubDate></item><item><title>Control Your Cooking-Cook on Occasions Only</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-47508.html</link><author>Ajay Kumar</author><description>Cooking every day can be a difficult task especially if you are a working mother. Many mothers or families in general have a different approach to cooking that can be very useful. The way to manage a fast passed career oriented lifestyle and a family is t</description><pubDate>Tue, 14 Oct 2008 05:07:23 GMT</pubDate></item><item><title>Embrace Great Foods in Your Diet to ProgressCooking, Your General Health</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-47987.html</link><author>www.chef-123.com</author><description>Although many people think of the term 'super food' as a modern phenomena, records show that the term has been in use since at least 1945, and possibly early if we allow the hyphenated version, 'super-food'.</description><pubDate>Tue, 21 Oct 2008 13:58:32 GMT</pubDate></item><item><title>Primary Technique for Cooking Eggs</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48002.html</link><author>surjeetkumar66</author><description>Eggs are universally acclaimed as one of most useful cooking ingredients. They are easy to get hold of wherever you live and are widely used throughout the world. Even the worst cook can learn to prepare eggs using a few easy techniques. Possessing the el</description><pubDate>Tue, 21 Oct 2008 20:46:56 GMT</pubDate></item><item><title>Britannia E Line Range Cookers Review</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48062.html</link><author>Kirti Sabharwal</author><description>The dual fuel cookers, which are available in sizes 90cm and 100cm, come with an energy efficiency rating B and a stainless steel trim. Whichever size cooker you decide upon in the Britannia E Line range, you will have a choice of colors- stainless steel</description><pubDate>Thu, 23 Oct 2008 05:59:34 GMT</pubDate></item><item><title>Teflon Bakeware is still a popular choice for its nonstick properties.</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48077.html</link><author>Harbans LaL</author><description>Bakeware is a necessity in the modern kitchen, even if you don't fancy yourself a baker. Just because you might not be ready to make homemade loaves of bread each week, you'll need a good collection of baking utensils to be able to do most oven related co</description><pubDate>Thu, 23 Oct 2008 10:36:26 GMT</pubDate></item><item><title>Start An Appetizing Restaurant!</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48078.html</link><author>Harbans LaL</author><description>There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Soups Chef, Executive Soups Chef and many, many more! If you are looking for fast paced, challenging a</description><pubDate>Thu, 23 Oct 2008 10:37:23 GMT</pubDate></item><item><title>How to Cook Low-Carb Long Term beyond the South Beach Diet?</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48204.html</link><author>gulstoch</author><description>The South Beach Diet is one of the most popular diets in decades. All over the world, people are taking off weight by stripping carbs and, in the process, learning to eat healthier meals. One of the true beauties of South Beach is that it teaches you a wh</description><pubDate>Sat, 25 Oct 2008 06:52:51 GMT</pubDate></item><item><title>Let's Get Cooking and Choose Chef Career</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48205.html</link><author>gulstoch</author><description>Cooks for fast food and restaurant chains are always in demand because quick employee turnover is almost guaranteed. Many high school students take on these less-paying jobs solely as a summer gig. Others use the opportunity to bring in income until a mor</description><pubDate>Sat, 25 Oct 2008 06:53:37 GMT</pubDate></item><item><title>Party Invitations-All Eyes On the Guest List</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48335.html</link><author>Hitesh Rattan</author><description>Cooking party invitations for all the chefs in your life. Sounds fun and yummy. We&#8217;ve got what you need for your invitations and we&#8217;ve also got some great tips for you to make your cooking party go smoothly and be a success.</description><pubDate>Wed, 29 Oct 2008 10:08:02 GMT</pubDate></item><item><title>How You Can Explain Indian Cooking?</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48363.html</link><author>manojch</author><description>Indian Cooking is so different from other cuisines in that there is not one style used for all dishes. The taste of each dish depends on the region it originated in.</description><pubDate>Thu, 30 Oct 2008 06:19:00 GMT</pubDate></item><item><title>Making Cooking Easier With Various Fine Steps.</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-48365.html</link><author>manojch</author><description>Believe it or not, trouble free cooking is a common desire around the world. Even those among us who love cooking and eating almost equally will be the first to confess that being able to cook without the worry of creating a mess, spilling, or burning wou</description><pubDate>Thu, 30 Oct 2008 06:22:54 GMT</pubDate></item><item><title>Different Types Of  Baking</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49289.html</link><author>upinder singh</author><description>The summer is a great time of year for baking. The natural response to the warmer weather would be to enjoy the outdoors rather than baking in your kitchen, but it is quite the opposite.</description><pubDate>Fri, 14 Nov 2008 05:57:52 GMT</pubDate></item><item><title>Some Easy Tips on Cooking With Rice</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49438.html</link><author>moudgil</author><description>Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices &#8211;</description><pubDate>Mon, 17 Nov 2008 03:49:30 GMT</pubDate></item><item><title>Lets Cook Your Approach to Success</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49507.html</link><author>MEDHA SHARMA</author><description>Are you someone who just loves to cook, bake and spend lots of time in the kitchen coming up with your own great recipe ideas? For many amateur chefs, seeing the smiles of their friends and family members when they dig into a new meal or dessert is reward</description><pubDate>Mon, 17 Nov 2008 17:08:13 GMT</pubDate></item><item><title>What do you understand About Slicing and Dicing ?</title><link>http://www.article-friend.com/Food_and_Recipes/Cooking/article-49660.html</link><author>Mark Ben</author><description>A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.</description><pubDate>Wed, 19 Nov 2008 23:46:26 GMT</pubDate></item></channel></rss>